Quote:
Originally Posted by UncleWede
Love me some PBH, as long as you properly prepare it.
The BEST have always been made in the morning, tossed in a backpack for a hike, then left on a rock in the sun for 5-10 minutes before consumption.
|
A close 2nd to properly transported and warmed up in the sun, is freshly toasted bread. The warmed up PBH is fantastic!