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My go-to would be a flat white using LavAzza espresso beans and almond milk. I pull shots with a Breville Barista Expres 870, does the job just fine and would like to upgrade to a La Marzocco machine one day.
Love coffee in general. Will switch it up every now & then between regular dark coffee, cold brew, pour over, moka pot, and Vietnamese style coffee.
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