[RickFLM4]

Prime filet with nice marbling that renders while cooking to medium rare remains #1 to me, followed by a good NY strip. Not a fan of anything with significant non-rendered fat or overcooking to render it. I’ve had some pretty good ribeyes but also have had some pretty bad ones where I felt like I need to perform surgery to take bites I consider edible and end up ordering ribeyes medium if that’s my only choice on a menu.